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After six years of traveling full-time in our camper van, we have learned several lessons. One of the most crucial to our wellbeing is that the food we make should be easy, fast, simple, and healthy. Sourcing local ingredients and…

When I started considering the upgrade to my camp kitchen, there was another wish right at the top of my list: baking. Just like cooking, baking is another passion of mine—and my better half—and let’s be honest, every ambitious chef…

SERVES 4 | PREP TIME 10 minutes | COOK TIME 50 minutesEQUIPMENT Omnia oven, small saucepan, frying pan, wire whisk, spoon, knife, measuring spoons Planning meals for travel can be as much fun as it is a challenge. Changing scenery…

SERVES 6-12 | PREP TIME 10 minutes | COOK TIME 40 minutesEQUIPMENT Dutch oven, freezer bag, mixing bowl, small saucepan, baking parchment Creamy New York cheesecakes are simply unbeatable to round off a good dinner. And they are not even difficult to…

Dried meat snacks have been popular for almost as long as history books themselves with mentions by the conquistadores during their travels to South America and 17th century Dutch settlers in South Africa. For tribes, seafarers, explorers, and travellers, dried…

SERVES 1 | PREP TIME 10-15 minutes | COOK TIME 35 minutesEQUIPMENT Dutch oven, mixing bowl, cutting board, kitchen knife You could be misled into thinking Americans stipulate that every book involving Dutch ovens must include at least one recipe…

Firepit, barbecue, stove and oven. Still a reliable travel companion after two years of heavy use.

Finding a diversity in dried meals for long trips can be challenging.