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Hot Prawn Madras Curry – with an easy to make Madras spice
SERVES 4PREP TIME 10 minutesCOOK TIME 10 minutesEQUIPMENT Pestle & mortar, heavy saucepan with lid, spatula or wooden spoon This Hot Prawn Madras Curry is composed of a spicy tomato & coconut milk based curry sauce, studded with cooling juicy…
Natural Foods: cashew snacks for home and on the go
Natfoods GmbH is exhibiting at Abenteuer & Allrad 2023. Booth C13 Nuts are a popular snack when travelling. After all, they’re highly portable, don’t make a mess and are a good source of energy. Now, even though the cashew is…
Tomahawk – the ultimate caveman steak
Carving into a tomahawk straight off the coals doesn’t just make for an impressive centrepiece at the table. Done properly, this meal will remain firmly imbedded in the minds of all who savoured it. Considering this is an expensive cut…
Falafel waffles with hummus and yogurt – ready in just five minutes and low in fat
SERVES 6 | PREP TIME 10 minutesWAIT TIME 60 minutes | COOK TIME 20 minutesEQUIPMENT Waffle iron or frying pan, mixing bowl, blender or cutting board & kitchen knife Traditional waffle irons seem to have lost their appeal over the…
Petromax Waffle Iron: another hot iron in the fire
What comes to mind when you think of cooking around a camp fire? Steaks, sausages, grilled vegetables, Dutch oven stews, corn on the cob, or maybe marshmallows? Waffles are almost certainly not amongst the top ten favourites—if they get a…
Chilaquiles – ridiculously simple, this tasty combination of chips, salsa, and eggs is sure to satisfy
I like to spend long stretches in the backcountry. How long? Generally, until either the water, food, and (hopefully not) gas run out. When facing the decision to leave my beautiful surroundings, usually requiring a long drive, I like to…
Blueberry French Toast: a good-morning breakfast casserole that skips the fancy and focuses on fulfilling appetites
SERVES 8 | PREP TIME 20 minutes | COOK TIME 35+/- minutesEQUIPMENT large jar, heavy-duty foil, nonstick spray, tongs, spoon, large bowl, Dutch oven French Toast is a treat usually reserved for home, but I’ve concocted an easier way to…
A matter of taste – improved technology means trekking meals don’t have to be a compromise any longer
Tasting team: Caro, Claudia, Elisabeth, Mike, Stefan, and Tristan Let’s face it, seasoned steaks straight off the grill or a hearty stew simmered for hours on the coals are not only a good source of nourishment, but represent a key…
